Recipes

Lobster Ceprano

1 teaspoon garlic, chopped
1 oz. olive oil
5 oz. lobster meat, cooked
4 oz. marinera sauce
4 oz. lobster bisque
4 each - sun-dried tomatoes, slices
1/4 cup plum tomatoes, diced
1 teaspoon basil, chopped
1 pinch cayenne pepper

Sauté garlic in olive oil over medium heat for 2 minutes. Add lobster meat and continue cooking for another minute. Add marinara sauce, lobster bisque, sun-dried tomatoes, plum tomatoes, basil, and cayenne pepper. Bring sauce to a boil and then simmer for 2-3 minutes.

Serve over angel hair pasta and garnish with fresh chopped parsley. Serves 2