Maine Lobster Dinner Secrets

For seafood lovers, a Maine lobster dinner is one of the best meals to be had.  There is a reason that Maine lobster is one of the best known and well- loved seafood meals.  Cold water lobsters grow slower than their warm water cousins, and consequently have more tender meat and.  Living in cold northern waters, Maine lobster meat is known for sweet and succulent flavor. 

Of course, many lobster connoisseurs want authentic live Maine lobster that is from Maine.  Since commercial lobster fishery developed in Maine in 1840s these lobsters have  become scarcer and thus more valuable. Once air shipping came along in the 1950s, live lobsters could cross the country overnight. Today, an estimated 90 percent of Maine lobsters are shipped to destinations all over the world. 

One of the best aspects of buying lobster from Maine is their clean, sustainable fisheries. Unlike other lobster fisheries, Maine has minimum and maximum size restrictions to protect both juveniles and large, healthy breeding stock.  Commercial lobster fishery was developed in Maine in the 1840's and since that time these lobsters have become scarcer and thus, more valuable.  Harvesters carry a gauge that measures the lobster and specimens measuring less than 3-1/4 inches or more than 5 inches go back in the water.  Also, lobster traps must have escape hatches for small lobsters and a biodegradable hatch in case the trap is lost.

Although found in fine restaurants, you can enjoy a Maine lobster dinner at home as well.  Many fisheries will ship live Maine lobster freshly caught and delivered via overnight shipping.  When you are looking for a special meal to mark any occasion, find a fishery that can ship you whole Maine lobster or Maine lobster tails and enjoy the sweet, rich flavor of a special Maine lobster dinner.