Recipes

American Caviar - the new choice of Connoisseurs

Our American caviar is from an abundant, renewable and 100% sustainable resource. All our caviars are carefully hand-processed - something no one else in the caviar industry takes the time to do! Salt content is also carefully monitored, and the lowest amount allowed by law is used - another very unique feature we offer. Our innovative and unique flavored (Absolut Citron, Absolut Peppar and Wasabi), and smoked (Gravlax and Smoked Whitefish) caviars will delight and surprise guests who may not typically like caviar. Our traditional caviars (Paddlefish, Bowfin, Whitefish and Salmon) are distinct and elegant, and will be appreciated by any Beluga lover.

Serving Tips and Suggestions

The most traditional way of serving caviar is by placing the caviar jar in a bowl of crushed ice and serving with blinis (little plain pancakes), which are included in both of our caviar collections for you. First, cover the blinis with foil and warm in a 350° oven (microwaving is okay, but oven-warming is preferred). Use toast points or bread if you run out of blinis. Top with crème fraîche and a dollop of caviar. If crème fraîche is not available to you, sour cream or cream cheese can work too. Platinum Collection recipients receive our Caviar Crème Spread, which is a perfect combination of flavors and even has caviar in it! This can also be used with the caviar, or is even good enough to enjoy by itself.

Other fun caviar presentations:

• Boil mini New Potatoes, cut in half, top with sour cream and Paddlefish or Bowfin caviar with dill sprigs
• Scramble eggs with heavy cream and chives, top with Gravlax or Smoked Whitefish caviar
• Fill phyllo dough cups with salmon mousse and any caviar
• Serve linguini with smoked salmon, vodka cream sauce and Peppar caviar
• Grill fresh fish, serve with mango salsa and Citron caviar
• Serve sushi with Wasabi caviar
• Slice cooked lobster tail into medallions - top with melted butter and any caviar