Recipes
Bone-In Pork Chop Cooking Instructions
Lobster Gram Bone-In Pork chops are "center-cut" which guarantees a juicy and flavorful chop. The bone is left in the chops to enhance their flavor and create a memorable presentation. Be sure not to overcook your chops!
Grill or Broil - Grill over direct heat or Broil 4” from heat for 7-9 minutes or until internal temperature reaches 160°. Times vary - don’t overcook!
Pan Fry - In a heavy skillet, heat 1 Tbsp. vegetable oil on medium-high, add chops and cook for 7-8 minutes or until internal temperature reaches 160°.
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