Recipes

How to Cook Rack of Lamb

Wines to use? We recommend Syrah, Petite Sirah, Malbec, or Shiraz.

Roast - Preheat oven to 400°. Remove lamb from plastic wrapping. Rub olive oil on both sides of the rack. Season the lamb with the provided seasoning mix, rubbing evenly onto both sides (put plenty of seasoning on for best flavor). Place lamb in a roasting pan, fat side up. Roast for approximately 30-35 minutes or until a meat thermometer reads 135° for medium rare. Remove from oven, cover with foil and let rest for 5-10 minutes before serving. The temperature will rise another 10° during resting. Carve and serve immediately with pan juices if desired. Bon Appétit!