Recipes
Lobster Martinis
These martinis are unlike any you may have had before, because they are edible rather than drinkable! They make a beautiful appetizer, and are delicious as well as healthy. Even better - they won’t give you a headache in the morning.
Serves 8
2 cans Mandarin oranges
1/2 medium red bell pepper, diced
1 jalapeno pepper, minced
1/3 cup red onion, minced
1/4 cup fresh parsley, chopped
1 Tbsp. grated lime peel
2 Tbsp. canola oil
2 Tbsp. fresh lime juice
1/4 cup orange juice
1/4 tsp. salt
1/2 tsp. fresh ground black pepper
1-1/2 cups cooked lobster meat, cut into chunks
Citron or Lemon Vodka (optional)
Endive for garnish
Drain oranges and mix with peppers, onion, parsley, lime peel, oil, juices, salt and pepper. Add lobster meat and carefully combine all ingredients. Chill for 30 minutes. Place 2-3 endive leaves into 8 martini glasses. Spoon chilled lobster mixture into each glass, dividing equally. Add a splash of Citron Vodka if desired, for an authentic “martini” taste. Makes 8 martinis. Cheers!
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