Recipes

Olive Tapenades

These wonderful new tapenades will be an instant party favorite. Each tapenade is made with a unique blend of olives and other carefully hand-selected, flavor-packed ingredients. No actual preparation is needed, but here are some helpful serving tips. They’re so good, you’ll be ready to re-order soon!

Blood Orange, Kalamata Olives & Capers

Described as aromatic, rich and sensual - use this as a classic olive spread with a citrus twist. It is delicious on toasted flatbread or pita crisps for an easy party appetizer. It makes dazzling tuna sandwiches as well as a tasty topping on grilled chicken.

Jalapeno-Lime, Green Olives & Sun-Dried Tomatoes

Simple and delicious, makes a perfect party spread with a kick! For appetizer nirvana, use as a topping for your favorite crackers or as a dip for tortilla chips. Stir into pasta, fabulous on sandwiches or as a secret ingredient for Grandma’s famous meatloaf recipe (shhh - we won’t tell).

Meyer Lemon, Picholine Olives & Champagne Vinegar

Delicate Picholine olives (small, green brine-cured olives), are steeped in Meyer Lemon olive oil to infuse a quintessential taste of California. Sublime over goat cheese and French bread or Angel Hair pasta, or simply on crackers or pita crisps.