Recipes

Toppings fit for the Perfect Angus Steak Burger

Dan “The Lobster Man’s” Mushroom & Cheddar Burger

• Dan’s favorite burger features sharp cheddar cheese, sauteed mushrooms and onions, with a good Dijon mustard slathered on the upper bun. This particular combination would definitely go well with a big pickle spear, potato salad, and a Belgian beer.

The Smokin’ Good Burger

• In the last minutes of cooking, brush some spicy chipotle barbecue sauce on both sides of the burger. Top the finished burger with some extra sauce, caramelized onion rings (sauteed in cider vinegar and a little brown sugar), and a couple pieces of crispy thick-cut smoked bacon. Pair with baked beans, corn on the cob, and a nice California Syrah or Argentina Malbec.

The Blue Burger

• Blue cheese seems to have become beef’s best friend these days, and it does lend a new taste sensation for the more adventurous. We suggest actually making a pocket in the burger prior to cooking, and stuffing the blue cheese inside. Press the meat back together and season with fresh ground black pepper. Then cook according to the instructions above. Top with lettuce, tomato and a little ranch dressing for a nice creamy finish. A good Pale Ale works great with this flavor profile, or a nice dry Riesling.