Recipes
Shrimp in Garlic Cream Sauce
Looking for a new idea for a quick and easy weeknight meal? We’ve got you covered, in style. Even the kids will love the creamy garlicky sauce with the sweetness of the shrimp.
4 Tbsp. olive oil
8 cloves garlic, crushed
2 cups heavy cream
1 cup dry white wine
1/3 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 lb.large cooked, peeled & deveined shrimp salt and pepper to taste
16 oz. fresh linguine, cooked and drained
Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in cream and wine, and bring to a simmer. Cook until cream begins to thicken (approximately 5 minutes). Stir in parsley, parmesan, shrimp, and season with salt & pepper. Heat just until the shrimp are warmed through, 1 - 2 minutes. Pour sauce over linguine in a large bowl and toss to coat.
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