Recipes

Lobster Au Gratin

4 tablespoons butter
1/2 cup all purpose flour
1 cup heavy whipping cream
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspooon salt
1/4 teaspoon black pepper
2 tablespoons diced celery
1 tablespoon grated onion
1 tablespoon chopped pimento
3/4 cup shredded sharp cheddar cheese
1 pound Maine lobster meat, chopped

Preheat oven to 350°. Butter a 6 cup casserole dish. In a sauce pan, melt butter over medium heat. Whisk in flour and cook, stirring constantly for 2 to 3 minutes. Be careful not to brown the flour.

Remove from heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento

Add 1/2 cup of the cheese and the lobster meat, mix well. Pour the mixture into the prepared casserole dish and top with the remaining 1/4 cup of cheese. Bake until the cheese is lightly browned, about 20 minutes.