Recipes

Lobster Stuffed Mushrooms

This makes a huge hit as a pre-dinner hors d'oeuvre for a special occasion, or a gathering of your most special family or friends. Makes 18-20 stuffed mushrooms.

18-20 Large stuffing mushrooms
1/4 cup green onion, chopped
2 cloves garlic, minced or crushed
1/4 cup margarine or butter
2/3 cup dry seasoned bread crumbs
1/2 lb. lobster meat (1 1/2 c.), drained & chopped
2/3 cup goat cheese, crumbled or chopped

Preheat oven to 425°. Wash and drain mushrooms. Remove and discard the stems, and place caps upside down on a baking sheet.

In a medium saucepan, melt the margarine or butter. Add the onion and garlic and cook until tender. In a medium mixing bowl, stir cooked onion and garlic with bread crumbs, lobster meat and goat cheese. Spoon crumb mixture into mushroom caps. Bake for 8 to 10 minutes or until heated through and bubbly.