Recipes
Lobster Quiche
1 pie shell
1 medium onion chopped
1 tablespoon butter
2 cups Swiss cheese, shredded
1 pound Maine lobster meat, chopped
5 eggs
2 cups light cream
1/4 teaspoon salt
Line unpricked pastry shell with two layers of heavy duty foil. Bake at 425° for 10 minutes. Remove foil and set aside.
In a small pan, sauté onion in butter until tender. Sprinkle Swiss cheese in crust, then top with lobster meat and onion. In a bowl, beat eggs, then mix in cream and salt , then pour over lobster mixture.
Bake at 350° for 45 to 50 minutes. Let stand 5 minutes before cutting.
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