Recipes

Lobster Scampi

Fast, easy and loaded with garlic - sound good? This crowd-pleaser is a perfect weeknight dinner quick-fix that the whole family will love.

1 lb. (3 cups) cooked lobster meat, drained & cut into chunks
1/2 cup butter or margarine
3 Tbsp. chopped garlic
1 cup dry white wine
1/2 cup clam juice or chicken broth (your preference)
salt & pepper to taste, chopped parsley for garnish
3 cups cooked rice or 1 lb. cooked pasta

In a medium sauté pan, melt half the butter and add the garlic. Cook until tender, about 1-2 minutes. Add wine, juice or broth and salt & pepper. Simmer the sauce, reducing by almost half. Add the lobster meat and return to a simmer. Lower the heat, then add the remaining butter. Simmer until butter melts and sauce thickens. Serve immediately over pasta or rice and top with parsley.