Recipes

Lobster and Spinach Quiche

A neighbor that makes this weekly for her hungry crew was kind enough to share her home-grown recipe with us. So quick to assemble, it makes the ideal week- night meal, or anytime you need a great fresh dinner in a pinch. Serves 5

3 eggs
1 cup whipping cream
1 Tbsp. Tabasco
2 tsp. Worcestershire sauce
1 lb. lobster meat, drained , squeezed (to eliminate moisture) and cut into chunks
1 cup each: grated Parmesan, gruyere
1 bag spinach cooked dried & chopped (or 10 oz. frozen)
1 small onion, thinly sliced
6 cloves garlic, minced
2 shallot, minced
1/2 tsp. pepper
1 9-inch prepared pie shell

Heat oven to 400 degrees. Whisk together eggs, cream, hot sauce and Worcestershire sauce in a large bowl. Stir in lobster, cheeses, spinach, onion, garlic and shallots. Season with pepper.

Pour mixture into the pie shell and bake until set and knife comes out clean, about 30-40 minutes or until browned. Cool Lobster and Spinach Quiche on wire rack 5 minutes before slicing.