Recipes
Lemon Dijon Sauce
½ cup mayonnaise
1 Tbsp. dijon or brown mustard
1 Tbsp. lemon juice
1 Tbsp. fresh chives, chopped
freshly ground black pepper
Mix all ingredients together until well blended. Season with pepper to taste.
Serve with warm crab cakes, or as a dipping sauce with crab legs, crab claws or crab fingers.
Optional additions: 1 Tbsp. chili powder, 1/8 tsp. curry,
1/8 tsp. cayenne pepper, or a dash or two Tabasco sauce
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